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Country Caramel Apple Crumble (raw, vegan, gluten-free)

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Warm Country Caramel Apple Crumble…my mouth is watering already!  This recipe could be served chilled or warmed.  Either way, it is sure to please the crowd. As I was softening the apple mixture in the dehydrator, I was stopped in my tracks when this rich aroma of what appeared to be “baked apple pie”  was dancing through the air.  Oh my gosh, it was heavenly! This is a perfect recipe to use if you have any apples that are on their last leg and need to be used before they go bad.  I highly recommend Pink Lady apples if they…

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