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Salted Petite Chocolate Peanut Butter Apricot Cakes (raw, vegan, gluten-free)

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When it comes to food, texture is a big thing in our house .  It is right up there with taste.   Whenever Bob and I are taste testing, the first thing we do is take a bite and then roll the food around on our tongue.  Often times, we talk more about the texture before even mentioning  the flavor.   I mean think about it, is there a food that you won’t eat due to its texture?   We all have, well most of us, have foods that we steer clear of due to texture alone. Describing food happens…

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