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Salted Petite Chocolate Peanut Butter Apricot Cakes (raw, vegan, gluten-free)

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When it comes to food, texture is a big thing in our house.  It is right up there with taste.   Whenever Bob and I are taste testing, the first thing we do is take a bite and then roll the food around on our tongue.  Often times, we talk more about the texture before even mentioning the flavor. I mean think about it, is there a food that you won’t eat due to its texture?   We all have, well most of us, have foods that we steer clear of due to texture alone. Describing food happens every day,…

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