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Walnut Roca Crusted Red Anjou Pears (raw, vegan, gluten-free)

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Ah, the joy of fruit, with it you can create such elegant desserts. Eating a perfectly ripe pear with aplomb (teaching myself new words :) can be a delicious experience.  Add a little chocolate and crushed walnuts, and you have something to rejoice about! Red Anjou pears are much like their green counterparts in all respects other than color.  Their shape, flavor, and texture are similar, but it’s their deep, rich, maroon color that sets this variety apart. Red Anjous show only slight change in color as they ripen. The best way to test for ripeness is the thumb test:…

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