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Pumpkin Spiced Butternut Wraps (raw, vegan, gluten-free, nut-free)

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The main ingredient in this wrap is butternut squash.   I was quite pleased with the outcome in both the flavor and texture departments.   The key to get a good flexible texture is to watch the dry time.   If you end up over-drying the wrap, you can just spritz it with water to help soften it.  Under dry it and you will have a gooey, sticky mess on your hands. The flesh of a butternut is rich in dietary fiber, vitamin C, and vitamin A .  I read that they are also high in Beta-carotene.  This is the pigment…

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