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Spicy Not Tuna Wraps (raw, vegan, gluten-free, nut-free)

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This creation came about when I had some leftover ingredients in the fridge.  I had some corn wraps already made up along with some leftover Not Tuna and presto!  In the picture above I took the wraps and softened them but passing them under the faucet real quick like.  I then wrapped it around a metal cone and placed it in the dehydrator for a few hours to create the cone shape.  See the picture below.  These were so fun to make.  You could easily make this wrap without forming it into a cone.  You could just roll it up…

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