- Hide menu

Almond Butter and Apple Chia Porridge (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

Delicious Raw Gluten-Free Almond Butter and Apple Chia Porridge RecipeFor breakfast this morning I made Almond Butter and Apple Chia Porridge for my Mother. She is here visiting from Alaska….OOOOH a new “test subject”!  haha  She said this recipe is a keeper and just loved it.  It is very filling, packed full of wholesome nutrients and just downright scrumptious.


  • 2 Tbsp chia seeds (soaked in 1 1/2 cup water)
  • 1/2 cup fresh apple sauce
  • 3 dates, pitted
  • 2 Tbsp raw almond butter
  • 2 Tbsp buckwheat, soaked
  • Topping options: craisins, raisins, banana slices


  1. Soak chia seeds in water for at least 20 minutes.  Chia seeds can sit in soak water for hours and/or days in the fridge if you want to be prepared in advance.
  2. Place soaked chia seeds, apple sauce, dates, and almond butter in the blender and process until well blended. Transfer to a a bowl.
  3. Add in your choice of toppings and buckwheat. Serve immediately.
  4. This makes one large bowl for a “hungry man” breakfast or 2 servings.

4 thoughts on “Almond Butter and Apple Chia Porridge (raw, vegan, gluten-free)

  1. Lesley Lord says:

    Just discovered your website, and it is truly amazing! Thank you for sharing your discoveries. Can you tell me what a craisin is? Something to do with cranberries I guess.

Leave a Reply

Your email address will not be published. Required fields are marked *