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Almond Butter and Apple Chia Porridge

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Almond Butter & Apple Chia PorridgeFor breakfast this morning I made Almond Butter and Apple Chia Porridge for my Mother. She is here visiting from Alaska….OOOOH a new “test subject”!  haha  She said this recipe is a keeper and just loved it.  It is very filling, packed full of wholesome nutrients and just downright scrumptious.


  • 2 Tbsp chia seeds (soaked in 1 1/2 cup water)
  • 1/2 cup fresh apple sauce
  • 3 dates, pitted
  • 2 Tbsp raw almond butter
  • 2 Tbsp buckwheat, soaked, sprouted and dehydrated
  • Topping options: craisins and banana slices


  1. Soak chia seeds in water for at least 20 minutes.  Chia seeds can sit in soak water for hours and/or days in the fridge if you want to be prepared in advance.
  2. Place soaked chia seeds, apple sauce, dates, and almond butter in the blender and process until well blended.  Transfer to a a bowl.
  3. Add in your choice of toppings and buckwheat.  Serve immediately.
  4. This makes one large bowl for a “hungry man” breakfast or 2 servings.

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