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Morning Glory Breakfast Leather (raw, vegan, gluten-free, nut-free)

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A simple appetizing recipe of Raw Morning Glory Breakfast Leathers I woke up this morning and before I could wipe away evidence that the sand man had visited, my very first thought was…OATS and BANANAS…MUST MAKE A WRAP!

I wonder why stuff like that happens.  I didn’t go to bed with that as my last thought.  I must have been creating recipes in my dreams.  It just goes to show that inspiration can come at any given moment.  I was thrilled with how this recipe turned out.  It won’t harden like a cracker,  it stays nice and pliable.

You can cut it into strips and put in small baggies for a snack.  You can cut it into squares, spread a little nut butter on it and have a nutritious breakfast treat.  Dip it in your yogurt and nosh away…. oh oh, cut a strip, spread a little nut butter on it and roll a banana up in it!  So many yummy options. I hope you enjoy this simple recipe. Blessings, amie sue

Ingredients:

Yields 2 1/2 cups batter

  • 4 large bananas, ripe
  • 1 cup rolled, gluten-free oats
  • 1/4 – 1/2 tsp ground Ceylon cinnamon
  • 1/4 cup raisins

Preparation:

  1. Place the bananas, oats and cinnamon in the blender and process until the batter is creamy.
  2. Add the raisins and blend for about 10 seconds.
  3. Spread the fruit puree on teflex sheets that come with your dehydrator.  Pour the puree to create an even depth of  1/4 inch.  If you don’t have teflex sheets for the trays, you can line your trays with plastic wrap or parchment paper.  Do not use wax paper or aluminum foil.  Be sure to spread the batter evenly on your drying tray.  This will help assure that the batter will dry evenly.
  4. Dehydrate at 145 degrees (F) for 1 hour, then reduce to 115 degrees (F)  for about 16 (+/-) hours.  This leather won’t get hard and crispy.  It will remain pliable as demonstrated in the photo below.

Culinary Explanations:

  • Why do I start the dehydrator at 145 degrees (F).  Click (here) to learn the reason behind this.
  • When working with fresh ingredients it is important to taste test as you build a recipe.  Learn why (here).
  • Don’t own a dehydrator? Learn how to use your oven (here). I do however truly believe that it is a worthwhile investment. Click (here) to learn what I use.
Tasty Flexible Morning Glory Breakfast Leathers close up
A stacked of Tasty Flexible Morning Glory Breakfast Leathers

10 thoughts on “Morning Glory Breakfast Leather (raw, vegan, gluten-free, nut-free)

  1. susana says:

    can i use soaked raw oat groats instead? thanks

  2. rhonda armon-bent says:

    this looks very good. I am shopping for my first dehydrator next week end and will add this recipe to my list of must try’s.

    • amie-sue says:

      Awesome rhonda. I highly recommend the Excalibur dehydrator. I have it listed on my site, if interested. Have a wonderful day, amie sue

  3. Mamabird says:

    I just put this in the dehydrator. I can’t wait to pull it out in the morning. I know it’ll be good. The batter sure was!

  4. Mickie says:

    Hi Amie Sue
    I love your website. I have made lots of your recipes but yesterday I made the morning glory fruit leather. So easy and sensational. Thanks for sharing your raw brilliance. Love from Sydney Australia x

    • amie-sue says:

      Hello Mickie, so nice to hear from you. I enjoyed this leather as well. But then I like anything banana! hehe Please keep in touch. Have a blessed weekend! amie sue

  5. Tiffany says:

    Do you think I can substitute something else for the banana? I have a picky eater who doesn’t like them. Perhaps applesauce?

    • amie-sue says:

      Hi Tiffany, the banana is really the core ingredient in this recipe. Personally, I would just suggest looking at other fruit leather recipes that don’t have bananas in them. I have TONS of them. Blessings, amie sue

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