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This recipe just sort of happened… I am going to refer to it as the Big Bang Theory. I stepped into my kitchen, started pulling ingredients out onto my counter and ka-boom! Flavors and shapes just started forming. Roll it in a ball, it’s a truffle? No. Flatten it and it’s a cookie?! No. Press it flat and square it up and it’s a bar? Naw. Crumble it up on the dehydrator sheet and it’s a granola? Nope! Put the batter in a piping bag and it’s… it’s…it’s a cereal! Yea, yea that’s the ticket! I mean, this recipe could be anyone of those things that I just mentioned but the more I played around, the more I started craving a cereal. A long-lost food that I just don’t indulge in that much anymore. I miss snuggling up on the end of the couch, watching the Flintstones (HUGE fan) with my cereal bowl right under my chin as I blindly spooned in bite after bite of cereal and let’s not forget to mention the milk that was always dripping from my chin. Aaah, sometimes I wish life was as simple now as it was back then.
In the picture above, I mixed this cereal along with another new creation, Cacao Buckwheat Puff Cereal. I took this to my girlfriend this morning for her to have for breakfast. She shot me an email later in the day that read, “I did love the cereal. It was the perfect mix of sweet and non-sweet, of crispy and chewy!! I could eat it without milk like trail mix or with milk…both ways were delicious!” Now, it doesn’t have to be paired with the other cereal, it just added another level of depth. Serve it up with your favorite nut milk, turn on the Flintstones and lose yourself!
Equipment Needed: (my personal recommendations)