Comments on: Maple Pumpkin Spice Crunch Cereal

By: What I Ate Wednesday #61 « Farmers Market Vegan

What I Ate Wednesday #61 « Farmers Market Vegan — Wed, 13 Feb 2013 11:15:07 +0000

[...] Breakfast: A green smoothie of 1/2 of a winesap apple, 1/2 of a frozen banana, a small handful of frozen raspberries, 1 tbsp hemp seeds, 1 tbsp chia seeds, 1 tbsp goji berries, 1/2 tsp spirulina, 1 tbsp peanut butter, 1 tbsp coconut oil, 1/2 cup WholeSoy Organic Unsweetened Plain Yogurt, and 4 medium leaves of curly green kale, topped with a generous 1/2-cupful of a variation on Amie Sue’s Maple Pumpkin Spice Crunch Cereal. [...]

By: amie-sue

amie-sue — Tue, 16 Oct 2012 20:49:23 +0000

Hi Dianne, you can always email me at amiesue@nouveauraw.com. amie sue

By: Dianne

Dianne — Tue, 16 Oct 2012 20:36:36 +0000

Thanks for the reply :) Do you have a personal email. I have kind of a long answer :-D If so, just email me and I will email you back. If not, I will find a way to reply in a short way. Thanks again.

By: amie-sue

amie-sue — Tue, 16 Oct 2012 20:21:31 +0000

Don’t be overwhelmed Dianne… start easy and work your way through it. I don’t know what your “raw” / diet looks like to see if you taking in enough calories. Do you struggle to keep on in general when eating other ways? Do you take in healthy fats, carbs, protein, etc? A balanced diet? I need a bit more info in order to know where to start. amie sue

By: Dianne

Dianne — Tue, 16 Oct 2012 13:37:42 +0000

Carley, This website is amazing and one I love. One problem…it is so overwhelming! I don’t know where to start. I need and want to go raw. I’ve gone back and forth for the last few years, but I end up losing so much weight because I don’t seem to eat enough. (I have the problem of being too skinny!) Can you give me some suggestions on how to begin this one step at a time? Thanks!

By: amie-sue

amie-sue — Sun, 07 Oct 2012 17:24:35 +0000

Your welcome Carley, I am happy that you enjoyed the recipe!!

By: Carley

Carley — Sun, 07 Oct 2012 16:47:00 +0000

Turned out great! Soooo yummy. Thank you so much for posting, made my morning :)

By: amie-sue

amie-sue — Fri, 05 Oct 2012 19:08:01 +0000

Hello Carley,
You bet…I would aim for the sprouted buckwheat personally… but then I have been on a buckwheat kick. :) Oats would work too, just keep the same measurements… have fun and let me know how it turns out for you! Blessings, amie sue

By: Carley

Carley — Fri, 05 Oct 2012 18:23:41 +0000

Wow! this recipe looks amazing. I cannot wait to make this this weekend. Do you think the recipe would work if i used sprouted buckwheat instead of almond pulp? Or maybe more rolled oats? Any suggestions would be appreciated, thanks!