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When I first started making my coconut oil bark, I would literally just mix it in a bowl and pour into another shallow bowl, lined with plastic wrap. Pop in the freezer and call it good. BUT, I decided I was worth it to make it beautiful. It takes no extra time so why not make a gorgeous treat?! I am sure that many of you are well aware of the health benefits of coconut oil but did you know that cinnamon offers some great health benefits as well. I had written up a post on it some time ago. You can find more info here.
You can get sooo creative with your molds. These days you can find about any shape that you desire. So have fun with it!
Calories – 119 / Fat – 13.7 g / Carbs 0.4 g / Protein 0.1 g
Yields 8 (1 Tbsp bark chips)
In this recipe, my coconut oil is pure liquid, so this is a great example of how all of the added ingredients sunk to the bottom of the mold. My husband had also dusted the mold with cinnamon but if you were to see the back of this bark it is pure white. It doesn’t affect the flavor, it is still amazing. And in some ways it really high lighted the flower in the mold by making it two toned.