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Raw Vanilla Cinnamon Infused Agave  

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Raw-Vanilla-Cinnamon-Infused-Agave  12Infusing sweeteners can bring a real depth of flavor to your favorite sweetener.  I used agave for this recipe but you can use your sweetener of choice.   The vanilla bean pods can either have the seeds in them or not.  Whenever I create a recipe and use just the seeds from the vanilla bean, I save the pods and just poke them in my agave bottle.  There isn’t a real measurement as to how many I put in there.  As I use the agave, I just keep replenishing the jar with more agave.  Simple, easy and delicious!



  1. Pour the agave into a jar.
  2. Add the vanilla bean pods and cinnamon sticks.  Place airtight lid on top and place in the pantry for at least 24 hours.
  3. Keep adding agave as you use it up.

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7 thoughts on “Raw Vanilla Cinnamon Infused Agave  

  1. Joy says:

    What a good idea. Being that agave is a thick viscosity, it should be able to draw in many flavors.

  2. sue thomas says:

    Will try this clever idea!
    Might work in date sugar.

  3. mirna says:

    Thank you for your caring.:) How many hours before and after food, for digestion? Please

  4. I love your website and have already referred a few friends.

    Thanks for your good and beautiful work.

    I’m surprised by your use of agave. My understanding is that it is no better than high fructose corn syrup.

    Please advise.

    Thank you.


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