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The Almond Butter Cookies came into creation last night while I was making raw peanut butter cookies. I simply ran out of fresh ground peanut butter and had some almond butter staring me down! So, I used the same recipe as the peanut butter cookies except I swapped out the “butters” and used almond extract instead of vanilla. The end result was a wonderful masterpiece. They quickly became a big hit. They have a hint of a buttery flavor in them.
**To melt you coconut oil** – the best way to melt you coconut oil is to boil some water in your tea kettle. Set your coconut oil jar in a large bowl and pour the hot water over it. It will take less than 5 minutes to get some of it melted. If you use the microwave you risk over heating the oil.
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