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I love, love, love carrot cake. My dear friend, Elaine, back in Alaska, used to make the most amazing carrot cake ever! Every once in a while I still get such a strong craving for that delightful dessert. I think one of the reasons why I love carrot cake so much is that it’s not overly sweet, nor is the frosting that is usually paired with. So in honor of my dear friend, I created these mini carrot cake cookies. With each little bite, I am embraced with the feeling of her love and hugs. I hope you enjoy them too!
Serving them in a Deviled Egg platter works out perfectly!
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