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When I was a little girl my girlfriends and I would gather to make chocolate chip cookies, but needless to say, they never made it to the oven. I guess I was destined for “raw” long before I realized it.
It was nothing for us to polish off a batch of fresh raw cookie dough. So, in making these Chocolate Chip Cookies tonight, it threw me into my childhood memories.
They smell and taste just like that raw cookie dough! Right now, as I type these very words, the aroma omitting from the dehydrator, it fills the house with the smell of cookies in the oven, well dehydrator. Does it get any better than that?
This is great chance to learn how to make your own raw chocolate chips if you haven’t tried it before. I provided a link below so you can learn all about it. This recipe makes a very quick and small amount. Sometimes we just don’t want to have a jar of cookies tempting us day after day. Well, unless your into that sort of thing. hehe Enjoy! Blessings, amie sue
P.S. I have included a baking option for those of you who don’t own a dehydrator. You are still light years ahead of purchasing commercially processed cookies. So I am proud of you for being here. I do recommend in time that you invest in one as it will open up a whole new culinary world to you. :) I highly recommend the 9 tray Excalibur dehydrator.
Yields 4 (1/4 cup cookies)
This is what the cookie looked like baked Huge color difference.
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