- Hide menu

Raw Chocolate Ganche Cookie infused with Orange Juice

FavoriteLoadingAdd to favorites

The Chocolate Ganche Cookie infused with Orange Juice cookie has just the right balance of chocolate with a lingering orange hit on the back of the palate.  These are by far one of my favorite cookies.

The inspiration behind them?  Well, I had a portion of avocado left over after making Key-Lime Pie and some left over chocolate ganache that needed to be used up.  You just never know where inspiration will come from or where it will take you.

I took these cookies to our store and shared them with the employees,  little do they know but they are my taste tester subjects.  Everyone loved the combination of chocolate and orange.  Our friend David,  kept going back for more.  His eyes lite up when he talked about how much he liked them.



  1. In the food processor, fitted with the “S” blade, break the almonds down to a small crumble.
  2. Add the; avocado, coconut meat, date paste, almond butter, ganache, orange juice and salt.  Process until well incorporated.
  3. Using a large ice cream scooper, place the cookie dough on teflex dehydrator trays.  Flatten with fingers or back of spoon.
  4. Sprinkle orange zest on top of the cookie and decorate with pecans.
  5. Dehydrate at 145 degrees for 1 hour and then reduce to 115 degrees (F) for approx. 8 hours.

Ouch! Grate the orange not the finger!

Pinterest Facebook Twitter Plusone Stumbleupon

Leave a Reply

Your email address will not be published. Required fields are marked *

three × four =