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Hello chocolate lovers! Let us come together in unity as we share the common love for chocolate! Chocolate Pecan Cookies…This is a wonderful dough to work with. It is rather pliable making it really easy to mold. It doesn’t stick to your hands and if you find that it does, add a smidgen bit more almond meal. I found that as I was rolling them into balls during the first stage a light build up of dough was sticking to my palms. So, I found it helpful to rinse my hands every once in a while.
You could easily add the pecans in during the food processor process but I wanted chunks of nuts, I wanted that crunch factor. I dusted my cookies with almond meal right before I put them in the dehydrator. The rich aroma of chocolate is dancing around my kitchen! Oh yum!
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