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Blueberry Macadamia Nut Cookies are yummmmmy! As I was creating this batter I couldn’t keep Bob out of it! It first started with a tiny taste test, which turned into spoonful after spoonful. :) I took half of the cookies and put a dollop of raw vanilla frosting on top, which was wonderful.
One thing that I love about this recipe is that it only has 2 tablespoons of sweetener added. You can use either raw agave or maple syrup which isn’t raw but does have a set of health benefits. Please click on the links provided to read up on them. You can pick which ever sweetener works for you. Other sweeteners may works as well. You will need to play around with them if you are feeling creative. :)
P.S. I have included a baking option for those of you who don’t own a dehydrator. You are still light years ahead of purchasing commercially processed cookies. So I am proud of you for being here. I do recommend in time that you invest in one as it will open up a whole new culinary world to you. :) I highly recommend the 9 tray Excalibur dehydrator.
Sorry for the blah photo. We have been experiencing weeks of rain and overcast weather… therefore it has become a challenge to take my photos with natural light. I will update this photo when the sun comes back out to play. :)
Yield 8 (1/4 cup) cookies
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