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Home » Raw Recipies » Cookies, Nuggets & Balls » Double Chocolate Pecan Patties (raw, vegan, gluten-free)
Double Chocolate Pecan Patties consist of chocolate, coconut and oats…need I say more?
Tags: Dairy Free, Gluten Free, Refined Sugar Free, Soy Free, Vegan
“Stir in pecans.
Press into cookie shapes and dehydrate for 4-5 more hours at 105 degrees.
Spread chocolate on the top of the cookie and place a whole pecan on top.”
I think there’s a missing step and/or they’re out of order. These look great, though! Thinking about bringing them to a party in a few days.
I added a bit more info, does that help? amie sue
The word “more” is what’s throwing me off. Do you just mean “dehydrate 4-5 hours”?
Ah gotcha, that is confusing to read huh?! I need to wake up sometimes and read my own writing. haha I fixed it by removing the word “more”.
Amie these look so delectable. Some weeks it’s tough to get zucchini in these parts. Can you suggest a substitute or share the purpose of using zucchini?
Hmm, I haven’t tried anything else in its place. Perhaps a nut or even apples. Hmm, apples just might be wonderful. :) Let me know if you get busy in the kitchen experimenting! amie sue
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