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This Orange Infused Cookie with Creamy Orange Sherbert Frosting is light and very refreshing. The frosting reminds me of those old fashion sherbert ice cream bars that I use to eat at Dairy Queen in my younger days. The cookie has a sweet, slight hint of orange which pairs beautifully with the orange sherbert frosting. I grated some orange peel on top for decoration and then added a slice of orange on top. Heaven! I recommend that you don’t put the orange slice on top until ready to serve due to the juice in the orange.
I hope you enjoy this cookie. It is a winner!
**To melt you coconut oil** – the best way to melt you coconut oil is to boil some water in your tea kettle. Set your coconut oil jar in a large bowl and pour the hot water over it. It will take less than 5 minutes to get some of it melted. If you use the microwave you risk over heating the oil.
Yields: 4 cups
I made up some goodie trays to share with some friends tomorrow. I placed the orange slices in a small cup within the container and made a little note on the container, instructing people to add the orange slice when they go to eat the cookie. I just love these trays.
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