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Today, my camera decided to go on the fritz. Bless the darn thing, it is greatly abused as I handle it with sticky date pasted hands, I blow cacao powder off of it periodically and
not to mention that I am continually chipping lord knows what off the casing. It has been my faithful point and shoot camera for what seems like years. I don’t think it has given up the ghost just yet but it is definitely not feeling so well at the moment. Right now it has a case of “cloudy eyes” which translates to… takes blurry pictures. So today I had to revert to my good ole stand by, the iPhone camera. Either that or risk all the cookies being eaten before I can get my camera looked at. :)
Pumpkin Spice Chewies have a nice “warmth” as they are seasoned with pumpkin spice and the body of the cookie consists of pumpkin puree. And along with pumpkin comes the rich delicate flavor of pecans that pairs with it all so well. When you purchase your pumpkins for these cookies or any other raw creation, be sure to buy sugar pumpkins and not the big ole craving pumpkins. Also, be sure to always taste test your pumpkin purees, the level of sweetness depends on the ripeness of the pumpkin so you may need to add a little sweetener to it. Enough chit-chat, let’s get the cookie rolling!
Piping Equipment Used: You can purchase these items at your local Michaels Craft Store or through Amazon.
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