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Quinoa “Oatmeal” Raisin Cookies taste just like an oatmeal cookie!! They are very moist and chewy. Best of all, they are gluten-free, dairy free, free of artificial sweeteners and they are raw!! Which means that you are going to get every bit of nutrients that you can out of those mighty fine ingredients. Oatmeal cookies are one of my childhood favorites so this was such a delight to make. Back as a little girl, I couldn’t keep my finger out of the mixing bowl, some things have never changed.
Notes : It is very important to rinse your quinoa well before soaking, otherwise a starchy flavor will be left behind.
(I built this recipe in the Sparkspeople Recipe Calculator and came up with the following information)
1 cookie equals:
Calories = 136.5
Fat = 3.4 g
Carb = 26.2
Fiber = 2.3 g
Sugars = 8.9
Protein = 2.3 g
This batter yielded 30 (1oz) cookies for us.
Recipe Credit: http://www.therawdessert.com/?p=7
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