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These Strawberry Coconut-Maroon cookies came out delicious! The fresh strawberries really have a bright presence in the cookies. I decided to make up some Cashew Vanilla Frosting to dab on the top of them. Bob was drooling over these. He is my number one taste tester. It was his idea to add the lemon juice. A good rule of thumb, if you ever find your recipe a tad bit to sweet, add lemon juice to balance it out. It doesn’t take much, just enough to take the edge off. I used coconut flour in this recipe. Wholefoods sells this but you can easily make your own by grinding coconut flakes in your food processor.
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