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Thumbprint Cookies with Chocolate Ganache are down right addicting. The only problem…hmm a problem? How could there be a problem when chocolate is involved?!! But seriously, the only issue is that you have to store the cookies flat and in the fridge. The ganache will soften when sitting at room temperature. You could even make a raw jam and fill the centers. I sense another creation heading our way!
Store in a glass container in the fridge. It is great to not only use on cakes but also on cookies, as a dipping sauce for apples … oh come on, do I even have to offer ideas as to what to do with chocolate! lol