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Ok, this recipe is a must have, keep it in your arsenal of “people pleasing recipes!” The delicate flavor of vanilla is so faint, that it almost has a hint of a sugar cookie taste. To be honest I made these cookies 2 weeks ago but ran out of time to make a frosting for the centers. Today, I saw them in the fridge and thought, “Oooh no, I hope they are still good!” Sure enough, they still tasted amazing! I whipped up some vanilla frosting and sandwiched it between two macaroon cookies. It looked so darn good I had to take a bite and then all the frosting squished out the sides. No worries, I lapped it up just fine. :) For those of you who can demonstrate self-control, slip them back into an airtight container and place in the fridge or freezer to firm them up. I have a whole wheel of flavors rolling around in my head already, so stay tuned. I see more macaroons in our future.
This recipe was inspired by Everyday Raw Desserts.
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