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Rosemary Almond Crackers (raw, GF, vegan)

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This cracker was made with my girlfriend Tracy, in mind.  She was so sweet to bring me over some fresh ground rosemary that she is growing in her yard.

You could easily create a personalized cracker by using this recipe as a base, just change out the spices to a desired taste!


  • 3 cups almond meal
  • 1 cup oat flour
  • 1/2 cup ground flax
  • 3/4 cup water
  • 1 Tbsp nutritional yeast
  • 3 tsp rosemary, ground
  • 1/4 tsp salt
  • 1/4 tsp pepper to taste


  1. In a large bowl mix together; almond meal, oat flour and ground flax.  Mix well.
  2. Add in the rosemary, nutritional yeast, salt and pepper.  Stir together.
  3. Mix in water, working out all and any lumps.
  4. Spread the batter flat on a non-stick dehydrator sheet.  Score into desired shapes and sizes.
  5. Dehydrate at 105 for approx. 12 hours.
  6. Flip and dehydrate another 12 hours or until nice and dry.
  7. Store in a glass air-tight container.

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6 thoughts on “Rosemary Almond Crackers (raw, GF, vegan)

  1. Georgette Poulos says:

    Amie Sue,

    Hi!!! I am taking the afternoon off to look around the raw world for recipes and I am once again so completely impressed by your website. You have wonderful recipes that are presented so well. You are truly an artist as well as a creative and amazing chef. I am having such a nice time looking through all of these great recipes. I hope all is well with you and Bob and I sure do miss you both.

    • amie-sue says:

      Good afternoon Georgette! SO good to hear from you! All is well on our end, busy busy busy but blessed and in love. What more can one ask for?! I hope all is well on your end as well. We speak of you often. :) Hard to believe so many years have slipped past us, isn’t it?! Many blessings to you and your family. Please keep in touch. amie sue

  2. gema says:

    Hi Amie Sue

    is there an alternative for the yeast? I can´t take any …. is it necessary? it is just for the flavor or does it actually have a noticeable effect on the texture?


    • amie-sue says:

      It is there for flavor Gema, so you can just leave it out. :)

      • Mary says:

        I also don’t use yeast and I’ve noticed you use it often in recipes. Is there another spice or food you would recommend to replace it with? Thank you.

        • amie-sue says:

          Hello Mary,

          Nutritional yeast gives a recipes a “cheesy” flavor and I really don’t know of any other spice that replaces that flavor profile. If you wish to omit it from recipes, that is fine. You can add any other spice that you like. Taste test as you build the recipe. Blessings, amie sue

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