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Almond Coconut Chocolate Crust

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Crust Ingredients:

  • 2 cups of shredded coconut, unsweetened
  • 1 cup raw almonds, soaked and dehydrated
  • 1/2 cup raw cacao powder
  • 8 pitted Mejool dates or approx. 1/4 cup packed pitted dates
  • 1/4 tsp sea salt

Preparation of crust:

  1. Put the shredded coconut in a food processor outfitted with the “S” blade and process to flour.
  2. Add almonds, salt and cocoa powder and process again to a coarse meal.
  3. Add dates, dropping them through the chute of the food processor one date at a time.
  4. You only need enough to make the ingredients stick together.  Process until mixture is homogenized.
  5. Press crust into a pie pan or spring form pan. Set aside

This crust is also used in my California Mudslide Pie

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