- Hide menu

Cashew Pecan Cacao Crust

FavoriteLoadingAdd to favorites

All the nuts provide lots of minerals, protein and fiber that most desserts can’t offer!  So lets build a solid nutritious foundation by ditching the flour based crusts!


  • 1/2 cup raw cashews
  • 1/2  cup raw pecans, soaked
  • 1 Tbsp cold pressed raw coconut oil, melted
  • 1 Tbsp raw cacao butter, melted
  • 2 tsp raw agave nectar
  • 1 tsp fresh lemon juice


  1. Pulse all ingredients in a food processor until they bind.
  2. Press into a 9” Springform cake pan and place in the fridge to set.

by James Russell

Facebook Pinterest Twitter Plusone Stumbleupon


Leave a Reply

Your email address will not be published. Required fields are marked *

twelve + 14 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>