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I am always desiring recipes that don’t include nuts. I love nuts and so do most of my friends and family. But I do have a few close ones that don’t tolerate them to well, so it has become my mission to find or create new recipes that they too can eat and enjoy. Today, I came up with this recipe based on what I had in the pantry.
Raw crusts are amazing and so different from the standard cooked pastry crusts. You can use a raw crust as just that, a crust or you can use it as a topping on a desserts, in between layers in a parfait or yogurt. Heck, you could even sprinkle it on a salad.