This Macadamia Coconut Crust is so easy to make!
- ½ cup raw macadamia nuts
- ½ cup shredded dry coconut, unsweetened
- Pinch of Salt
- 1 tsp raw cold pressed coconut oil
- 2 Tbsp raw agave nectar
- Blend first 5 ingredients in a food processor.
- Add more agave if needed to make crust sticky.
- Press mixture into your pan firmly.
- Place in freezer while making you are making your dessert.