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Macadamia Coconut Crust

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This Macadamia Coconut Crust is so easy to make!

Ingredients:

  • ½ cup raw macadamia nuts
  • ½ cup shredded dry coconut, unsweetened
  • Pinch of Salt
  • 1 tsp raw cold pressed coconut oil
  • 2 Tbsp raw agave nectar

Preparation:

  1.  Blend first 5 ingredients in a food processor.
  2. Add more agave if needed to make crust sticky.
  3. Press mixture into your pan firmly.
  4. Place in freezer while making you are making your dessert.

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2 thoughts on “Macadamia Coconut Crust

  1. Veronica says:

    The best crust ever! It almost tastes like sugar cookies. I used it to make small tartlets filled with raspberry jam (from one of your other recipes, I must confess) and topped them with coconut cream. Everyone loved them! :) This is the first time I just ‘whipped up’ a rawfood dessert (I almost did anyway☺). It is a small step, but still… I am used to feeling comfortable in the kitchen and just make something tasty with what I’ve got in the fridge. Not quite there yet with rawfood but I am slowly getting closer. :)

    • amie-sue says:

      It sounds wonderful Veronica… thank you so much for sharing. It sounds very creative to me so be proud of your creation. Have a wonderful evening, amie sue :)

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