- Hide menu

Macadamia Coconut Crust

FavoriteLoadingAdd to favorites

This Macadamia Coconut Crust is so easy to make!


  • ½ cup raw macadamia nuts
  • ½ cup shredded dry coconut, unsweetened
  • Pinch of Salt
  • 1 tsp raw cold pressed coconut oil
  • 2 Tbsp raw agave nectar


  1.  Blend first 5 ingredients in a food processor.
  2. Add more agave if needed to make crust sticky.
  3. Press mixture into your pan firmly.
  4. Place in freezer while making you are making your dessert.

Facebook Pinterest Twitter Plusone Stumbleupon

2 thoughts on “Macadamia Coconut Crust

  1. Veronica says:

    The best crust ever! It almost tastes like sugar cookies. I used it to make small tartlets filled with raspberry jam (from one of your other recipes, I must confess) and topped them with coconut cream. Everyone loved them! :) This is the first time I just ‘whipped up’ a rawfood dessert (I almost did anyway☺). It is a small step, but still… I am used to feeling comfortable in the kitchen and just make something tasty with what I’ve got in the fridge. Not quite there yet with rawfood but I am slowly getting closer. :)

    • amie-sue says:

      It sounds wonderful Veronica… thank you so much for sharing. It sounds very creative to me so be proud of your creation. Have a wonderful evening, amie sue :)

Leave a Reply

Your email address will not be published. Required fields are marked *

twelve − 4 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>