Comments on: Bob’s Birthday Cherry Cheesecake with Pomegranate Sprinkles

By: amie-sue

amie-sue — Wed, 13 Feb 2013 01:52:47 +0000

Hello JJ… I got the cups at Party City. These days you can find so many neat shapes and sizes. Have a great evening, amie sue

By: amie-sue

amie-sue — Wed, 13 Feb 2013 01:46:13 +0000

Thank you Gabrielle :) I passed it on to Bob. :) Can you hardly believe this weather? hehe I hope all is well! amie sue

By: JJ

JJ — Tue, 12 Feb 2013 16:43:02 +0000

Hi there the dessert looks great! Can’t wait to try the recipe. BTW I really like the square cups which party supply store did you buy them from.

thanks

By: Gabrielle

Gabrielle — Tue, 12 Feb 2013 15:22:35 +0000

Happy Belated Birthday to Bob. :) You and Bob make a wonderful team. It is very clear that Bob loves you too. Reading about all this love warmed my bones on this cold Tucson morning. :) BTW cake looked yummy!

By: amie-sue

amie-sue — Tue, 12 Feb 2013 02:26:08 +0000

Google Translate for Jesse..
Hi Amie Sue. Oh, what a great and share fond continuous story, thank you for sharing! Happy Birthday Bob and Happy Birthday Jesse subsequently wish from Berlin! Great recipe, the combination of the ingredients fit together perfectly. This party plastic cups are great and it’s not so bad if the dessert is a little softer on the consistency, it can not run off the plate or shape. Oh, almost forgot, great, I also think that it is a recipe without nuts again. Regards, Jesse Amie Sue, they are an angel, what they did to so much trouble and even showed everything frame by frame.
___________________

Good evening Jesse… good to hear from you! This dessert was a favorite of Bob’s. I shared your birthday wishes with him and he says thank you :) I hope all is well… talk to you soon! amie sue

By: Jesse Gabriel

Jesse Gabriel — Tue, 12 Feb 2013 02:20:54 +0000

Hallo Amie Sue.
Oh, was für eine tolle und ans Herz gehende Geschichte, vielen dank fürs teilen!

Happy Birthday Bob bzw. alles Gute nachträglich zum Geburtstag wünsch Jesse aus Berlin!

Super Rezept, die Kombination von den Zutaten passen perfekt zusammen. Diese Party Plastik Becher sind super und es ist auch nicht so schlimm, wenn das Dessert etwas weicher von der Konsistenz ist, so kann nichts vom Teller oder der Form laufen.

Ach ja, fast vergessen, klasse finde ich auch, dass es wieder ein Rezepte ohne Nüsse ist.

Viele Grüße,
Jesse

Amie Sue, sie sind ein Engel, sie haben sich wieder so viel mühe gemacht und auch noch alles Bild für Bild gezeigt.

By: amie-sue

amie-sue — Mon, 11 Feb 2013 23:10:12 +0000

Bea, if you are not apposed to nuts you can use 2 cups of cashews that have been soaked for 2+ hours. I was thinking of coconut butter, but I haven’t tried it. Have a blessed day, amie sue

By: amie-sue

amie-sue — Mon, 11 Feb 2013 23:08:58 +0000

Hello Chris :)

Ganache is defined as: a glaze, icing, or filling for pastries made from chocolate and cream.”

It firms when chilled but not real hard. I have used it a lot on my raw desserts. Great for a frosting, drizzle over raw ice cream, use it as a layer in a cake, squirt some in a glass of nut milk and have chocolate milk… endless ideas!!

By: amie-sue

amie-sue — Mon, 11 Feb 2013 23:05:20 +0000

I hope you try it Dana….keep me posted if you do :) amie sue

By: amie-sue

amie-sue — Mon, 11 Feb 2013 23:04:49 +0000

Thank you Tammy :)

By: amie-sue

amie-sue — Mon, 11 Feb 2013 23:03:33 +0000

Hi Lindy…. I didn’t juice the cherries, I used the cherries and their juice from thawing. Sorry for confusing you :)

By: Lindy

Lindy — Mon, 11 Feb 2013 18:36:49 +0000

How do you juice frozen, thawed cherries? Impossible….why not just blend them?

By: Bea

Bea — Mon, 11 Feb 2013 16:40:24 +0000

Please let me what can I use instead of fresh coconut meat? I’m living in Spain and it is not often that you can find young coconuts here.
Best regards,
Bea

By: Tammy

Tammy — Mon, 11 Feb 2013 15:58:40 +0000

These are adorable!! Best part about this recipe was the story about your love for Bob. Great story and recipe, just in time for Valentines Day! Thank you Amie!

By: Dana

Dana — Mon, 11 Feb 2013 15:36:09 +0000

So nice to see a raw cheesecake that is not made of nuts. I will have to try this one out.

By: Chris

Chris — Mon, 11 Feb 2013 12:22:34 +0000

Happy Birthday Bob! Will I be invited to the party next year?

Yummy!

What is Ganache? I always see it, and I know it is chocolate…but, is it a liquid chocolate suace or a chocolate frostting that firms? Thanks!!! How else do you use it?