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My husband needed some sweet loving… so that’s exactly what I dished up! With each passing day, I find myself amazed how fast the days are flying by. We have so many new adventures taking place in our life that I rarely remember going to bed or even waking up… am I coming or going?
Did I put that plate down or was I just picking it up? Ever have one of those days? Regardless of how hectic things are, it is important that we stop to remember those special people in our lives, the one’s who make us smile and warm our hearts.
My husband… the man of my dreams. He stands beside me through everything, gives me strength, and gives me encouragement.
Sometimes I have to just slow down a tad and tell him how much I love and appreciate him! If you have a special “somebody” in your life… stop what you are doing (that means reading this post) and go tell them, call them, whatever it is you need to do to get them within earshot.
Life is too short to let these moments slip by. Then come back and make this recipe and serve them some sweet loving!
One of the many wonderful features of this fudgy cake, is that it freezes beautifully. Due to the dates, it won’t freeze solid so there isn’t a need to worry about thawing it out before serving it. It can made days or even weeks in advance and stored in the freezer. When ready to serve, just remove, slice, and serve. I hope you enjoy this simple recipe. Many blessings, amie sue
Base: yields 8×8 pan