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Extremely moist cake tastes great, but it often crumbles when cut. When serving cake you want it to look as good as it tastes and you also want to make it look easy when your guests are watching. By following these easy-to-do steps, you can cut a moist cake while keeping the pieces intact for everyone to enjoy.
Determine number of pieces needed:
Determine before you start cutting how many pieces you’ll want. Most round cakes easily cut into 8 to 12 pieces. Think about how many people you’re serving when you choose the number of pieces so there is enough for everyone.
Also, keep in mind that raw desserts are more dense and richer in flavor than most cooked. Therefore, it is best to serve smaller portions. They can always get a second piece if they want more. But it is disheartening to see your creation in the trash if they can’t eat all of it.
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