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I made these specially for my sweet love… Bob. Ok, ok, I make everything for him! But he told me not to long ago that he loves turtles. Now that I think about it, I hope he was talking about those turtle candies because that is how I understood it. haha I wanted to create a dessert for you that you could throw together super fast yet make your friends and family believe that you “slaved all day in the kitchen” making this treat. Shhh, this will be our little secret.
So hop into the kitchen and whip up a batch of four or five of these and throw them in the freezer. They freeze beautifully! The neat thing is that they don’t freeze solid. Why is that so neat? Because you can make them up ahead of time, keep them fresh in the freezer and because they don’t freeze solid, they don’t require any thaw time. You hear a knock at the front door, you swing it open and there stands ten of your in-laws… No problem!! Invite them in (yes, you have to) and while they are removing their coats and shoes, you can quickly escape to the kitchen, pull these babies out of the freezer, put them on a decorative plate and voila! They are ready to eat. Where there is a plus, there is often a minus… they get really soft after 30 minutes so they need to be enjoyed soon after removing from the freezer or fridge. I tested all of this so I have taken the guess-work out of it for you.
Caramel & Assembly:
Sous Chef Thoughts: