Comments on: Tiramisu (using Agar Agar)

By: amie-sue

amie-sue — Thu, 16 May 2013 14:46:19 +0000

Thank you Carolina :) I hope you enjoy the site and have a blessed day, amie sue

By: Carolina

Carolina — Wed, 15 May 2013 21:45:03 +0000

I just discovered your site thanks to this recipe, and I already bookmarked a few more. Many thanks to you for finding a delicious way to make well known dishes raw/vegan and then taking the time to share them with us.

I look forward to the next one!

By: amie-sue

amie-sue — Tue, 14 May 2013 15:16:30 +0000

Thank you Courtney, waking up to such a message really blessed me. I appreciate that you took the time to share with me. I am just tickled pink. Have a blessed day, amie sue :)

By: Courtney

Courtney — Mon, 13 May 2013 01:23:10 +0000

We made this for Mother’s Day this year – my mom sticks to vegan eating (and raw as much as possible) & I have Celiac disease and haven’t had Tiramisu in YEARS!
I have got to say that this recipe is TO DIE FOR!!! The mousse layers are ULTRA-creamy and the cake layers are decadent and moist beyond belief!
The best part is that since it’s made 1000% with things that are good for you, you feel GOOD after having it!
UTTER PERFECTION! Hats off to you!

By: Meg

Meg — Mon, 08 Apr 2013 03:39:54 +0000

Thank you for your help.I look forward to making more of your recipes they all sound great!
Meg

By: amie-sue

amie-sue — Mon, 08 Apr 2013 02:17:51 +0000

Hi Meg,

If you google it, there is a lot of information that backs both sides. Very frustrating how this information circulates. Agar can often be used, it will always depend on the recipe though. Have a great evening, amie sue

By: Meg Latham

Meg Latham — Mon, 08 Apr 2013 02:15:45 +0000

I have just read an article on Irish Moss and how bad it is for you! Can I use Agar as a substitute in all of the recipes for Moss? I am new to this raw food business and am on a pension so have to save up and buy a bit at a time!!

By: E. Sara

E. Sara — Thu, 28 Mar 2013 22:47:22 +0000

I will have to try this out for sure! thanks

By: amie-sue

amie-sue — Fri, 01 Mar 2013 03:29:51 +0000

Smart man and has good taste, literally. hehe

By: GypsiSky

GypsiSky — Thu, 28 Feb 2013 23:56:00 +0000

This looks soooo yummy! My husband’s birthday is this month and he has already informed me that he wants me to make this for him, lol.

By: ben

ben — Wed, 27 Feb 2013 15:10:26 +0000

Absolutely. I’ll keep you posted when I do. Recipes like this that require a bit more effort are usually saved for a weekend when the other dishes planned are less labor-intensive.

By: amie-sue

amie-sue — Wed, 27 Feb 2013 04:32:15 +0000

Hi Sara… I apologize for this. It is a glitch with the plug-in that we use for WordPress. We are trying to get this fixed. This site is becoming like an old car… it continually needs maintenance and a few kicks to the bumper. hehe I hope to have this resolved soon! amie sue

By: Sara Schechla

Sara Schechla — Tue, 26 Feb 2013 17:22:57 +0000

I just printed this to make this week, and I noticed that when I click on the PDF link, the ingredient lists for the cake, and vanilla mousse layer don’t transfer over. Only the choc mousse layer does. Is this just me? I noticed it on the pineapple upside down tart too (I had to go back and write the creme filling ingredients down). Just wanted to share that. As a positive- I LOVE your dessert recipes! Everything of yours that I have made is delicious!

By: amie-sue

amie-sue — Tue, 26 Feb 2013 17:09:49 +0000

You know Ben… your going to HAVE to make this, don’t you? hehe

By: amie-sue

amie-sue — Tue, 26 Feb 2013 17:08:28 +0000

Awe gosh Kaya, thank you. hugs! I hope the recipe continue to bring you great inspiration in the kitchen! If you need any guidance, I am happy to help. Blessings, amie sue

By: ben

ben — Tue, 26 Feb 2013 16:43:38 +0000

Looks astonishing. Tiramisu was one of my favorite sweets, but I don’t eat dairy or eggs anymore. I’m sure your recipe is way superior in taste and texture–and it looks heavenly.

By: kaya

kaya — Tue, 26 Feb 2013 13:32:39 +0000

Good morning dear Amie Sue
I’m in love with your amazing site.
I’m in love with your creativity and the unique style of yours!
You are honestly- the number 1 connoisseur of all the times ever, for me!
I enjoy your recipes daily,weekly,monthly and yearly.
Unbelievably gorgeous
Thank you so much
God bless your hands

By: amie-sue

amie-sue — Tue, 26 Feb 2013 12:40:32 +0000

Good morning Sandra,

What a beautiful comment to wake up to this morning. I appreciate you taking the time to share that with me, it means a lot. I do know that Irish moss can be tricky for people to get. I have to order mine on-line. The agar agar is a nice option and a very interesting ingredient to tinker with. I am glad that I found the time to try in this recipe. Have a blessed day, amie sue

By: amie-sue

amie-sue — Tue, 26 Feb 2013 12:34:46 +0000

Hi Chris… I haven’t tried it. I haven’t used that product so I am not sure of the flavor or consistency. There is a unique quality with Young Thai coconut that causes it to firm once blended. I have often taken the meat and blended it a with a little water and then chilled it. I was a heavenly thick pudding all on it’s own. You could always give it a try. Just make the vanilla mousse with it and see how it comes out before assembling the cake. Just in case it didn’t turn out, I would hate to see a whole cake of all those beautiful ingredients be wasted. Have a great day, amie sue

By: chris

chris — Tue, 26 Feb 2013 12:08:02 +0000

Wow! I know where I am making my next dinner reservations :)

Instead of making the coconut cream in the traditional way, can you thin out (with coconut milk) So Delicious Greek Style Coconut Milk Yogurt?

Thanks, Amie Sue!

By: Sandra Hopf

Sandra Hopf — Tue, 26 Feb 2013 08:40:39 +0000

Thank you for giving us the option of Agar agar or Irish moss Amie Sue, as it is impossible to purchase Irish moss here in Australia and so many raw recipes require it.
I also wanted to write to you to tell you how enjoyable it is to receive your emails and to thank you so for your amazing generosity in sharing your deliciously healthy recipes with us. Your web page is a joy to read and the photos are nothing short of delectable in themselves.