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Tonight we had yet another wonderful raw dinner that we shared with Jason and Moriah. Our dinner was to celebrate 2 things…Moriah just graduated from college and also to celebrate our wedding anniversaries together. Their anniversary is in June and ours is July 1st.
I have to admit that these dinners just keep getting better and better! I prepared for us a lovely pasta dish made from zucchini for the noodles and a cherry tomato marinara sauce that was crazy good! It sent my taste buds on a pleasurable journey that didn’t want to come back. I also prepared massaged spinach on the side along with onion bread that I pulled out of the dehydrator just minutes before they arrived.
The funny part was that about half way through the dinner, Jason informed us that prior to sitting down for dinner with us he hated spinach, he hated zucchini and he hated avocado. All of which I presented right before him for dinner! BUT!!!! He said that he couldn’t believe how he loved the dishes I prepared. He even had seconds!
Oh I also made a Macadamia Ricotta “cheese” to use as a spread on the onion bread. It was all so exquisite! For dessert I topped it off with my famous raw apple pie! Yummy! Jason and Moriah took all the left over food home with them.
yields 2 1/4 cups
Photo by: Krista Banfield Inside the Windy Eye Photography