Creamy Zucchini Dressing

Guess what inspired this recipe?  The glass container that I found at TJ Max. haha  I get excited over dishware, what can I say.  The label read that it was a “diet shaker” but I knew it would make a great salad dressing container.  I see a person can buy them on Amazon.  I only paid $4.99 at TJ Max.  It has a great snap on lid, a pour spout and it’s glass.  You’ll just have to forgive my not-so-creative picture tonight that I took.  I couldn’t get into the flow of photography tonight so I just opened the fridge and snapped a shot.  But did I mention that I love the container? :)

Ingredients:

yields 3 cup

• 2 cup zucchini chopped
• 1 cup water
• 1/2 avocado, ripe
• 2 Tbsp Balsamic vinegar
• 1 Tbsp raw apple cider vinegar
• 1 Tbsp cold compressed olive oil
• 1 Tbsp Italian seasoning
• 1/4 tsp Celtic salt

Preparation:

1. Puree all ingredients till smooth and creamy in your blender.
2. Store in glass container in the fridge for approx. 3 days.

Posted on Tuesday, April 19th, 2011 at 3:56 pm. Filed under: Dressings / Dips / Sauces Tags: Dairy Free, Gluten Free, Nut Free, Refined Sugar Free, Soy Free, Vegan RSS 2.0 feed.