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Since sunflower seeds have a high fat content and are prone to rancidity, it is best to store them in an airtight container in the refrigerator. They can also be stored in the freezer since the cold temperature will not greatly affect their texture or flavor.
Sunflower seeds are not commonly known to be an allergen food so it is a great sub for nuts. Even though sunflower seeds are high in oils there is only 46 grams of fat in this complete recipe! I broke it down to .7 grams of fat per tbsp. You can’t complain about that. This will all depend on the amount of water that you add.
This afternoon I made my husband a large salad with this dressing and he just loved it. This dressing compliments the crouton recipe that I have called, Italian Seasoned Croutons. Each bite is packed full of flavor. I hope you enjoy this recipe. Blessings, amie sue