Raw Chocolate Sauce
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This sauce is so wonderful and can be used on so many dishes!
- 1 1/2 cup *maple syrup or raw agave nectar
- 1/3 cup cold pressed olive oil
- 1/2 cup raw cacao powder
- Blend all ingredients in a high-speed blender until smooth.
- It will last up to a month in the fridge.
- *Maple syrup is not considered raw*