- Hide menu

Chocolate Sauce

FavoriteLoadingAdd to favorites

This sauce is so wonderful and can be used on so many dishes!

Chocolate Sauce Ingredients:

  • 1 1/2 cup *maple syrup or raw agave nectar
  • 1/3 cup cold pressed olive oil
  • 1/2 cup raw cacao powder

Preparation:

  1. Blend all ingredients in a high-speed blender until smooth.
  2. It will last up to a month in the fridge.
  3. *Maple syrup is not considered raw*

Facebook Pinterest Twitter Plusone Stumbleupon

m4s0n501

2 thoughts on “Chocolate Sauce

  1. Michelle says:

    Good morning Ami Sue,

    Would you recommend this sauce recipe for drizzling over cheesecake and for dipping Strawberries. I’ve used your Ganache recipe many times and it was a little thick for what I needed, but not bad. I thought I’d ask you, since your the expert.
    Many thanks for your continual inspiration!

    • amie-sue says:

      Good morning Michelle,

      Gosh you could use this one or the ganache. This one will be thinner of course which does make it nice for a drizzle. The ganache is thicker and will add more of a presence to a dish then the chocolate sauce shown here. Does that make sense? Have a blessed day! amie sue

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × 5 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>