- Hide menu

Chocolate Syrup (raw, vegan, gluten-free, nut-free)

FavoriteLoadingAdd to favorites

Chocolate-Sauce1Do you remember Hershey’s Chocolate Syrup?  I can recall that we always had a bottle of that tucked in our refrigerator door while I was growing up.  I won’t even skip the fact that I owned a few bottles throughout my adulthood too. hehe  But, gosh, it’s been 15? 20 years? since I last purchased any.  Boy, does that make me feel old. :) Some of you were perhaps born on the last day I enjoyed the stuff. haha

Ole well, that is life. :)  I am not comparing this chocolate sauce to the taste of Hershey’s, but it’s a gooey, luscious, smooth and rich with chocolate flavor! It can quickly take the simplest dessert  to a tasty new level of divine.

One thing that Hershey’s is proud of when it comes to their syrup is that it is fat-free… mine isn’t.  BUT mine doesn’t contain; HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE); SALT; MONO- AND DIGLYCERIDES*; XANTHAN GUM; POLYSORBATE 60; VANILLIN, ARTIFICIAL F LAVOR … and for that, I am proud.

Ingredients:

yields 2 cups

Preparation:

  1. Blend the sweetener, coconut oil and cacao powder in a high-speed blender until smooth.
    • All ingredients must be at room temperature and melted coconut oil, so everything can be mixed well.
  2. Pour into a squeeze container for the ease of using.
  3. Place in fridge to allow to set and thicken a little.
    • If the sauce thickens up too much, simply place the closed bottle into a bowl of hot water until it melts.  Keep an eye on it because it can go from too thick to too thin.
  4. It will last up to a month in the fridge.

The Institute of Culinary Ingredients:

 

Pinterest Facebook Twitter Plusone Stumbleupon

4 thoughts on “Chocolate Syrup (raw, vegan, gluten-free, nut-free)

  1. Michelle says:

    Good morning Ami Sue,

    Would you recommend this sauce recipe for drizzling over cheesecake and for dipping Strawberries. I’ve used your Ganache recipe many times and it was a little thick for what I needed, but not bad. I thought I’d ask you, since your the expert.
    Many thanks for your continual inspiration!

    • amie-sue says:

      Good morning Michelle,

      Gosh you could use this one or the ganache. This one will be thinner of course which does make it nice for a drizzle. The ganache is thicker and will add more of a presence to a dish then the chocolate sauce shown here. Does that make sense? Have a blessed day! amie sue

  2. Michelle says:

    This recipe calls for olive oil, by any chance do you mean Coconut oil? Just double checking.

    Many thanks

    • amie-sue says:

      Why yes! I meant coconut oil… thank you for pointing that out. :) I fixed it. Have a great day, amie sue

Leave a Reply

Your email address will not be published. Required fields are marked *

two × four =