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Do you remember Hershey’s Chocolate Syrup? I can recall that we always had a bottle of that tucked in our refrigerator door while I was growing up. I won’t even skip the fact that I owned a few bottles throughout my adulthood too. hehe But, gosh, it’s been 15? 20 years? since I last purchased any. Boy, does that make me feel old. :) Some of you were perhaps born on the last day I enjoyed the stuff. haha
Ole well, that is life. :) I am not comparing this chocolate sauce to the taste of Hershey’s, but it’s a gooey, luscious, smooth and rich with chocolate flavor! It can quickly take the simplest dessert to a tasty new level of divine.
One thing that Hershey’s is proud of when it comes to their syrup is that it is fat-free… mine isn’t. BUT mine doesn’t contain; HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE); SALT; MONO- AND DIGLYCERIDES*; XANTHAN GUM; POLYSORBATE 60; VANILLIN, ARTIFICIAL F LAVOR … and for that, I am proud.
Yields 2 cups