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This recipe came from Katie Covered with Chocolate. She has a cute site and you definitely should visit it sometime. If you enjoy the flavors of coconut and banana, then this glaze is for you. It is really easy to make. I found that you need to keep the doughnuts or whatever you are frosting in the fridge or the glaze softens and turns iridescent, though this doesn’t affect the flavor at all. I find this recipe is a nice alternative to other frostings. The doughnuts with the white frosting in the picture above shows you what it looks like when the glaze dries.