Hardening Chocolate

Ingredients for the Chocolate:

1. ½ cup melted raw cacao butter (use a double boiler to melt)
2. ¼ cup raw cacao powder
3. 1 Tbsp + 1 tsp mesquite powder
4. 1 tsp raw agave nectar

Instructions For The Chocolate:

1. Whisk the powders and agave into the cacao butter until thoroughly combined.
2. Cover your creation with the chocolate liquid.
3. Place in the freezer for 5 minutes to form a hard shell.

**If remaining chocolate has begun to solidify too soon (which can happen in colder climates), float the vessel holding the chocolate in a small bowl of boiling water to slowly re-melt it into a liquid.

Recipe by Julie Morris

Posted on Thursday, November 25th, 2010 at 11:24 am. Filed under: Frosting Tags: Dairy Free, Gluten Free, Nut Free, Soy Free, Vegan RSS 2.0 feed.