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This Raw Caramel Sauce / Frosting recipe screams gluttony! I made this sauce to combine it with another recipe that I was creating. I ended up with a small bowl left over. The minute I turned my back, the bowl disappeared along with an apple. I found Bob in the corner, dipping his apple slices into the caramel sauce. He was in another world, a world that only consisted of caramel and apples. I decided to give him space and allow him to savor his treat. He polished off the bowl, patted his tummy and moaned in pleasure. I took that as a good sign…this recipe is a keeper!
(recipe modified a bit from Jennifer Cornbleet’s book “Raw for Dessert”)