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Here a very simple recipe for a base frosting, Vanilla Cashew Frosting. I say a base because you could doctor this up with many many different flavors! It takes only a few minutes to make. You can soak your cashews but it’s not required. I try to soak them for a couple of hours because it helps to make the frosting a bit more creamy. This frosting is not sickly sweet either.
I remember as a little girl eating frosting straight out of the Betty Crocker frosting container. Just a spoonful here and there … just enough to charge the ole frosting batteries. Mom, you didn’t just read this did you? Haha.