Vanilla Frosting (raw, GF, vegan)
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A frosting that is easy to make and good for you? Who ever thought frosting could be described as such?! I love this frosting, it’s not sugary sweet tasting.
- 1 1/2 cups raw cashews (soaked for 2 hours)
- 1/2 cup water
- 2 Tbsp raw agave nectar
- 3 Tbsp raw cold pressed coconut oil
- 1 Tbsp vanilla
- 1/4 tsp salt
- Blend all ingredients in a high-speed blender until smooth.
- Place in fridge to achieve a thicker consistency and spread on cake when you’re ready to serve.