- Hide menu
I am always in search of finding or creating the ultimate frosting recipe and I think I finally can rest with this one in my kitchen recipe box! I adapted this recipe from Cafe Gratitude. I modified it a tad and it came out perfect’o! This frosting is great on cookies and cakes. Not to mention right off the spoon. As a little girl I always found great pleasure in eating frosting right out of the container. Betty Crocker, whipped cream cheese frosting…yum! But goodness, now I look back and can only imagine how much sugar I ingested as a child. This recipe makes a hefty dose, 4 cups worth to be exact. It will keep in the fridge for 5-7 days in a sealed container.
Yields: 4 cups