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Peach Fruit Leather infused with Chai Coconut Tea ~ Gourmet Edition ~

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One of my all time favorite teas is Chai Coconut Tea.  I drink it almost daily over ice with a little stevia.  So as I was pureeing peaches to make some fruit leather, I decided to get brave and introduce them to one another.  At first it was just like a blind date, they both sat quietly in each others presence hardly making any contact but as time moved on they soon were fused together, mingling and lingering.  They are now a couple, a pair, soulmates?…and I love them together.  :) Who knew!

Ingredients: yields 4 cups

Preparation:

To make the best peach recipes, you need to start the best peaches… here is how. At the grocery store or fruit stand:

Now make your selection:

Once at home:

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7 thoughts on “Peach Fruit Leather infused with Chai Coconut Tea ~ Gourmet Edition ~

  1. Chris says:

    Thanks for the specific directions! Many recipes leave one wondering about the process!!!

    I did not know you can consume the actual tea leaves. Can they be used in any cooking adventure?

    Thanks!!!

    • amie-sue says:

      Hi Chris,

      Your welcome! I am guessing the tea leaves can be used in most cooking adventures… I have used them in raw cookies, cakes, fruit leathers, and crackers. It would depend on what you are making and just experimenting! Have fun, amie sue

  2. Gabrielle says:

    Hello Amie Sue,

    If you toss a little Espresso in your cup you’ll
    have my new addiction!! Dirty Chai! I still have
    not purchased a food dehydrator. I can totally see
    this being yummy!!! Thanks Amie Sue for serving up
    all this “food mind candy.” :) I think my hips just got bigger.

    • amie-sue says:

      Hello Gabrielle :)

      Dirty Chai…. now that sounds fun! A can see a new recipe “brewing” in the future. lol It is great to hear from you, I hope all is well. :) hugs, amie sue

  3. This sounds delicious! I love the idea of pairing chai tea with peach! I need to try this combination :)!

  4. Carolyn says:

    Amie Sue,

    I just wanted to thank you for your site. It’s amazing and everything is presented in such a way that there isn’t a recipe I wouldn’t be willing to try, which is a nice change, believe me. I’m a Raw Newbie and your site has completely altered my definition of ‘Raw’. Thank you!

    Carolyn D.

    • amie-sue says:

      Thank you Carolyn… I hope that you stay inspired as you browse through the recipes. If you need any help, just let me know and I will help you in any way that I can. Blessings, amid sue

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