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Chocolate Cherry Fruit Leather

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Chocolate….

Cherries….

Let the ingredients speak for themselves….enjoy!

Ingredientsyields 4 1/2 cups

Preparation:

Photo above:  Here I have prepared my fruit leather for the dehydrator.  I used my hand to evenly spread the puree around, assuring that it is nice and even throughout to help with the drying process.  It’s amazing how much the color changes from the start to the end!
Photo above:  place two pieces of plastic wrap on your counter top, overlapping them to create a large sheet.
Photo above:  Fold the edges of the plastic wrap onto the fruit leather, tapering in the ends a bit, as shown in the photo.
Photo above:  Fold the end piece over onto the fruit leather.  This will be the end that you start rolling.
Photo above: Roll the leather nice and tight all the way to the very end.  This should keep your fruit leather nice and sealed.

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