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Pearmelon Fruit Leather ~ Gourmet Edition ~

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Pearmelon… say it really fast with a French accent… don’t think of it as pears and melon….just pearmelon!   It kind of just rolls off the tongue, don’t you think?!

Did you know that cantaloupe is a type of melon that belongs to the cucumber family?  I never knew that.   Cantaloupes can have a light yellow-orange color or a deeper salmon hue. And are known for being low in calorie and  have a sweet, enticing aroma.  As I was researching about their health benefits I ran across one that spoke to me personally…they be an ideal fruit to eat during those times when you are feeling anxious and stressed. They are rich in potassium which normalizes the heartbeat and promotes the supply of oxygen to the brain.  As a result, you feel more relaxed and focused.  SOLD!  hehe

I hope you enjoy this recipe as much as I did.  unfortunately, we don’t get the stamp of approval from Bob… he can’t stand any type of melon.  Poor guy, he is missing out.

Ingredients: yields 5 cups puree

Preparation:

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2 thoughts on “Pearmelon Fruit Leather ~ Gourmet Edition ~

  1. carla says:

    can i use apples?

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