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Chocolate Peanut Butter Chunk Ice Cream

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Chocolate Peanut Butter Chunk Ice Cream

I am loving raw ice creams, I am loving chocolate and I am loving raw peanut butter chunks.  Put this all together and you got yourself an eye rolling, mouth-watering, sinful dessert!  This has turned into one my favorite ice creams.  Nobody would ever guess that it was dairy and gluten-free.  YUM!

Ingredients for the ice cream base:

Ice cream ingredients:

  • 2 cups raw almond milk
, click here on recipe
  • 2 cups of fresh, young Thai coconut meat
  • 1/3 cup raw agave nectar
  • 1/2 cup raw cacao powder
  • 1 Tbsp raw yacon syrup
  • 1 Tbsp raw honey
  • 2 tsp vanilla extract or  1 vanilla bean pod (using only the seeds scrapped from the inside of the bean)
  • 2 Tbsp raw cold pressed coconut oil
  • 1/4 tsp  sea salt

Add in:

  • 2 cups of peanut butter chunk *see recipe below*

Preparation:

  1. Put all ice cream ingredients in the blender and blend for 3 minutes.  Blend until nice and creamy.
  2. If you have an ice cream maker, after mixture is blended, chill for about 1 hour in the freezer and then pour into your ice cream maker and follow the manufacturer’s instructions.
  3. If you don’t have an ice cream maker, pour into a Tupperware container and place in the freezer.  Be sure to stir it a few times an hour until frozen.
  4. You can also pour it into ice cube trays and freeze.  For serving just pop the ice cubes out and using your blender, blend until it is a soft serve ice cream.
  5. It is best to take the ice cream out of the freezer about 10 minutes ahead of time so it can have a chance to soften.

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Making the peanut butter  dough

Ingredients:

  • 1 cups oats, gluten-free
  • 1/2 cup oat flour
  • 1/2 cup peanut butter, all natural
  • 1/4 cup raw agave nectar
  • 1/8 cup raw honey
  • 1/8 cup + 1 Tbsp raw cold pressed coconut oil
  • 1  tsp vanilla extract
  • 1/2 tsp sea salt

Preparation:

  1. To make your oat flour,  place 1/2 cup raw oats in the food processor and process until it becomes a fine powder.
  2. Add in the remaining ingredients, except for the coconut oil and blend until well incorporated.
  3. As the food processor is running,  drizzle in the melted coconut oil.  You may need to stop a few times and scrap the sides and spread the dough around evenly.
  4. Roll into tiny balls to add to the ice cream once it is done in the ice cream machine.

Assembly:

Once the ice cream has gone through the ice machine or your container in the freezer is about frozen (depending on your method), add small chunks of your peanut butter dough to the ice cream.  Gently stir in and freeze your ice cream.

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Chocolate Peanut Butter Chunk Ice Cream

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6 thoughts on “Chocolate Peanut Butter Chunk Ice Cream

  1. Cheynne says:

    I just got a Vita-Mix blender, and this is one of the first things I want to try and make. But I don’t understand something: Do I add the 2 cups of peanut butter chunk to the rest of the ice cream ingredients in the blender? Or only add chunks of it at the end? I love your website. I’ve been looking up raw recipes for a long time, and I don’t understand how I never landed here before! All the wasted time! :) Thanks!

    • amie-sue says:

      Cheynne, It states at the very end of the recipe under “Assembly” to add the chunks once the ice cream machine is done running. This way it stays chunky. :) I am thrilled that you landed on my site. I hope that you try many of the recipes. Never hesitate to ask questions if you have them. Blessings, amie sue

  2. Leah says:

    This looks delicious! I can’t have oats. Could I use dried quinoa flakes instead?

    • amie-sue says:

      Hi Leah… I haven’t ever eaten quinoa flakes so I am not familiar with them. Have you used them in your recipes before? amie sue

  3. Maureen Qureshi says:

    tried this last week and we have another batch in the ice maker . its fantastic! The whole family loves it. didnt have coconut meat so used cashews and it tasted great. i went to the markets especially to get the young coconuts because i wanted to make it exactly like the recipe said this time. i had extra cookie dough so made cookies and dehydrated them and i had my daughters sneaking them out of the dehydrator all day. another winner Amie Sue!

    • amie-sue says:

      Oh Maureen, that is fantastic! I am so happy that you are enjoying the ice cream. :) I really appreciate that you took the time out to share this with me. Makes my day. Have a blessed week! amie sue

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