- Hide menu

Raw Blackberry Honey Ice Cream

FavoriteLoadingAdd to favorites

Blackberry-Honey-Ice-Cream3

There is something special about fresh ripe blackberries. Depending on where you live, I know they can be a challenge to find so you can always use frozen.  It is best to purchase organic since berries absorb a lot of pesticides.

I found this ice cream is be rich and creamy.  Not to mention vibrant their  dark blackish/blue color!  Blackberries have one of the highest antioxidant level to be found in fruit. They  are also rich in Vitamin C and fiber, which have been shown to help reduce the risks of certain types of cancers.  Blackberries are low in calories, carbohydrates and have no fat.  So eat up and enjoy!

Ingredients: yields 6 cups batter

Preparation:

  1. After soaking the cashews, drain and rinse.
  2. In a high-powered blender add the cashews, blackberries, almond milk, honey, lemon juice and stevia.  Blend until creamy.  Depending on the blender, this can take 1-5 minutes.  Stop the machine occasionally and test for any grit.  If you feel it, keep blending.
  3. Place the ice cream batter in the ice cream machine and follow the manufacture directions or see below for more ideas.
  4. After the ice cream machine is done, place in freezer-proof container and freeze.  Remove from the freezer 10-15 minutes before eating.

Freezing Suggestions:

  1. Use ice cream machine.  Follow manufactures directions.
  2. Freeze in popsicle molds or 3 oz Dixie cups with a popsicle stick inserted.
  3. Freeze the ice cream in ice-cube trays. Once frozen press through a Champion Juicer, or place in a high-powered blender or process in food processor until creamy.
  4. Pour into a freezer safe container and stir occasionally as it freezes.

Lets get up-close and personal. :)

Blackberry-Honey-Ice-Cream4

  Blackberry-Honey-Ice-Cream1

Facebook Pinterest Twitter Plusone Stumbleupon

m4s0n501

4 thoughts on “Raw Blackberry Honey Ice Cream

  1. aliyah says:

    HI amie sue I don’t particularly care for stevia what can I use instead

    • amie-sue says:

      Use any sweetener that you like Aliyah. Keep in mind that the sweet level decreases when the ice cream is frozen so you may need to add more of whatever you use to get it sweet enough. Blessings! amie sue

  2. Connie says:

    Hello, I cannot have cashews as I’m allergic to them. Is there another nut that could be used as a substitute instead?

    • amie-sue says:

      Hi Connie,

      I would suggest Young Thai coconut flesh/ meat or macadamia nuts. Same measurement. :) I am sorry to hear that you have a cashew allergy, at least there are plenty of other options out there. Many blessings, amie sue

Leave a Reply

Your email address will not be published. Required fields are marked *

one × 1 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>